Home | Hearthgourmet

Lebanese meat pies are the savory secret your kitchen needs. Discover how to create that perfect golden-brown blistered dough and a glossy, spice-rich filling that pops with pomegranate arils.

Top-down view of Antipasto Skewers showing the delicate glisten of herb-infused olive oil and cracked pepper. (Antipasto Skewers)

Antipasto Skewers with Pesto Tortellini and Genoa Salami

July 31, 2026

Antipasto Skewers are the ultimate handheld appetizer for home cooks. With zesty green tortellini and ribbon-folded Genoa salami, these vibrant stacks are as beautiful as they are delicious. Click for the professional secret to that perfect herb-infused glisten!

Editor’s choice

Timeless favorites chosen for versatility and taste, showcasing the recipes I love cooking again and again.

Top-down view of four golden-brown seared Caprese Chicken breasts in a cast iron pan with bubbly mozzarella and burst cherry tomatoes.

Caprese Chicken: The Ultimate One-Pan Skillet Recipe with Balsamic Glaze

Cold Tortellini Pasta Salad with Zesty Italian Herb Vinaigrette

Lunch Recipes

30 minutes

6 cups

Macro shot of cheese tortellini, cucumber crescents, and mozzarella pearls drizzled with herb vinaigrette. (cold tortellini pasta salad)

Antipasto Skewers with Pesto Tortellini and Genoa Salami

Dinner Recipes

30 minutes

12 skewers

Lebanese Meat Pies (Sfeeha) with Pomegranate and Pine Nuts

Dinner Recipes

102 minutes

12 pies

Bruschetta Dip with Whipped Feta and Balsamic Glaze

Dinner Recipes

25 minutes

8 people

A shallow stoneware bowl containing a thick layer of herbed whipped feta topped with a mountain of diced tomatoes and basil ribbons. (Bruschetta Dip)

Orzo Salad with Sun-Dried Tomatoes and Creamy Feta

Lunch Recipes

25 minutes

6 cups

Orzo salad doesn’t get better than this! Discover the secret to perfectly glistening pasta pearls paired with tangy feta and briny Kalamata olives. This vibrant Mediterranean bowl is a textural masterpiece you have to see to believe.